Product Introduction:
The seasoning stir fry machine is equipped with an electric heating rod, electric heating pot, and thermal oil in the interlayer, which can reach a boiling point of 150 degrees for thermal oil. It is operated by an electric control cabinet and has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time for liquid materials, and simple temperature control. The inner pot body is made of 304 stainless steel material, equipped with pressure gauges, safety valves, electric control cabinets, beautiful and elegant facilities, simple assembly, practical operation, and reliable insulation performance.
The maximum tilting rotation of the tilting sandwich pot body is 90 °, and the tilting method is manual rotation. Note: The amount of heat transfer oil entering the interlayer must be 4/5 full.

Specification parameters:
Product model: 1000mm (700-1200mm customizable)
Pot depth: 500mm (400-600mm)
Mixing method: artificial stir frying
Mixing speed: variable frequency adjustable
Type: Cookware
Voltage: 380V
Power: 40KW
Dimensions: 210019501700mm
Net weight: 800kg

Usage and characteristics of seasoning stir fry machine
1. Usage: The seasoning frying machine is widely used in the processing of candy, pharmacy, dairy, alcohol, Dim sum, beverage, honey thread, canned food, etc., and also can be used in large restaurants or canteens to cook soup, cooking, stewing, porridge, etc. It is a high-quality facility for food processing to ensure quality, reduce time and improve working conditions. The tilting and stirring electric heating sandwich pot has the advantages of high temperature resistance, corrosion resistance, strong processing ability, and no need for steam heating. It is widely used in industrial sectors such as medicine, beverage, chemical, pigment, resin, and scientific research. The inner pot body (inner pot) of this pot is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauges and safety valves. It has a beautiful and elegant appearance, simple assembly, easy practical operation, and is safe and reliable.
2. Features: The seasoning stir fry machine has a large heating area, uniform heating, high thermal efficiency, short liquid boiling time, and simple temperature control for heating.

Facility characteristics of seasoning stir fry machine:
1. Using electric heating as the heat source, the price is affordable, the actual operation is simple, and it has the advantages of large heating area, high thermal efficiency, rapid material heating, uniform heating, and easy temperature control.
2. High quality food machinery and equipment that enhance product quality, reduce working hours, and improve working conditions.
3. All parts of this product that come into contact with food are made of stainless steel, which complies with the requirements of the Food Hygiene Law of the People's Republic of China. It has the characteristics of beautiful and elegant appearance, scientific and reasonable design, compact structure, simple assembly, simple practical operation, safe use, and easy maintenance.
4. Use: It is used in the fields of food processing and brewing, wine making, pharmacy and daily chemical industry, such as candy, Dim sum, beverage, fruit juice, jam, honey money, dairy products and cans. Used for melting, disinfecting, heating, blanching, pre cooking, preparing, boiling, steaming, and concentrating materials. It can also be used in large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government offices and military, college and university canteens for cooking Congee, soup, dumplings, cooking and stewing.